Uzumi ｜ Our Regional Cuisines
RECIPE
Ingredients (For 4 persons)
- Sea bream (fillet with skin) 4 pieces (30g per piece)
- sake a little
- salt a little
- Shrimps 8
- taro 2 pieces
- carrot 1／2
- [A] Bonito soup stock 100cc
- [A] Mirin (sweet cooking rice wine) Less than 1 tbsp.
- [A] Dark soy sauce Less than 1 tbsp.
- Dried shiitake mushroom 1
- [B] Shiitake mushroom stock 15cc
- [B] Sugar 2／3 tbsp.
- [B] dark soy sauce a little
- Thick fried tofu 200g
- chopped nori a pinch
- yuzu a pinch
- cooked rice 4 servings
- [C] Bonito soup stock 500cc
- [C] Sake 4 tbsp.
- [C] Mirin (sweet cooking rice wine) 2 tsp.
- [C] light soy sauce 2 tsp.
How to cook
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1. Sprinkle the sea bream with sake and salt, and cook in a toaster oven covered with aluminum foil at 500-600w for about 5 minutes, until the inside of the bream is cooked through and the skin is browned.
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2. Boil the shrimp in boiling water for 1 to 2 minutes, removing the back and shell, and peel off the shell.
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3. Peel taro and carrot and cut into 5mm chunks.
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4. Put 3 and [A] in a pot and simmer over medium heat for about 10 minutes. Soak 2 in the simmering water for about 10 minutes.
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5. Soak dried shiitake mushrooms in water and cut into thin strips. Use 50 to 100 cc of water as needed. You can add the reserved water to the soup stock.
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6. Put 5 and [B] in a pan and simmer over medium heat for 5 to 10 minutes.
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7. Cut thick fried bean curd into dice and fry them in a frying pan over medium heat for 1-2 minutes until they are cooked through.
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8. Add [C] to the pan and heat to make sauce. Do not boil down too much.
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9. Put 1, 4, 6, and 7 in a bowl, top with rice and pour 8 on top.
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10. Put chopped nori and needle-shaped yuzu on top of the rice in step 9.
Recipe Arrangements
provider : Fukuyama City Council of Dietary Improvement Promoters
Recipes vary depending on the region and home.
This recipe video has been partially arranged to make it easier to cook at home.
Contact
Food Cultures Office, Overseas Market Development and Food Cultures Division, Food Industry Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries
Tel:+81-3-3502-5516
