Kochi Prefecture


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  • Image Source : Tosa Traditional Food Study Group

  • Image Source : Tosa Traditional Food Study Group


Ingredients (For 10 persons(5gou))

  • rock seaweed 1 or 2 sheets
  • Rice(5gou) 750g
  • pickled daikon radish
  • dried baby sardines 100g
  • light soy sauce 2 tbsp
  • sugar 1 tbsp

How to cook

  • 1. Wash rice, drain in a colander, and let stand for 30 minutes before cooking.

  • 2. Cut takuan into 1 cm strips and wring out the strips with a cloth.

  • 3. Grill the iwanori seaweed to a nice color.

  • 4. Mix the rice with the dried baby sardines, soy sauce, and sugar, and let cool slightly.

  • 5. When the rice has cooled to human skin, add takuan (radish) and nori (seaweed).

provider : "Delicious Fudo Kochi: Eating is Learning" (Kochi Prefecture)

* Recipes vary depending on the region and home.