Shimane Prefecture


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Ingredients (For 4 persons)

  • radish 200g
  • carrot 1/4 carrot
  • [Brine] Water 3 cups
  • Salt 1 tbsp.
  • dried persimmon 1 piece
  • [A] vinegar 1 tbsp.
  • [A] salt A pinch
  • [A] sugar 1 tbsp.

How to cook

  • 1. Peel radish and cut into thin strips 5 cm long and 1 cm wide.

  • 2. Put the daikon and carrot in a bowl of salted water and add the daikon and carrot to the water and let them wilt.

  • 3. Cut dried persimmons into 2 equal pieces lengthwise, remove seeds, and cut into thin strips.

  • 4. When 2 is softened, squeeze well.

  • 5. Combine seasonings in A, add 3 and 4, and let the flavors blend well.

provider : Shimane Prefecture Dietary Improvement Promotion Council

* Recipes vary depending on the region and home.