Tottori Prefecture


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Ingredients (1stick)

  • Dried Sage Grass 25g
  • Water 500ml
  • sesame seeds Appropriate amount
  • Soy sauce Appropriate amount
  • Vinegar small amount

How to cook

  • 1. Rinse the dried raspberry grass in water two or three times and then soak it in water to reconstitute it. Then, remove any debris by placing it in a colander.

  • 2. Put the water, water, and a small amount of vinegar into a pot and heat.

  • 3. Bring to a boil, then reduce heat to low and simmer, stirring frequently, for 30 to 40 minutes.

  • 4. When the mixture is well kneaded, transfer it to a bat or something and cool it in the refrigerator.

  • 5. When hardened, cut into bite-size pieces and sprinkle with sesame seeds. When ready to eat, dip the dumplings in soy sauce.

Recipe Arrangements

provider : Tottori Dietetic Association

* Recipes vary depending on the region and home.

* This recipe video has been partially arranged to make it easier to cook at home.