Igisu ｜ Our Regional Cuisines
RECIPE
Ingredients (1stick)
- Dried Sage Grass 25g
- Water 500ml
- sesame seeds Appropriate amount
- Soy sauce Appropriate amount
- Vinegar small amount
How to cook
1. Rinse the dried raspberry grass in water two or three times and then soak it in water to reconstitute it. Then, remove any debris by placing it in a colander.
2. Put the water, water, and a small amount of vinegar into a pot and heat.
3. Bring to a boil, then reduce heat to low and simmer, stirring frequently, for 30 to 40 minutes.
4. When the mixture is well kneaded, transfer it to a bat or something and cool it in the refrigerator.
5. When hardened, cut into bite-size pieces and sprinkle with sesame seeds. When ready to eat, dip the dumplings in soy sauce.
Recipe Arrangements
provider : Tottori Dietetic Association
Recipes vary depending on the region and home.
This recipe video has been partially arranged to make it easier to cook at home.
Contact
Food Cultures Office, Overseas Market Development and Food Cultures Division, Food Industry Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries
Tel:+81-3-3502-5516
