Tottori Prefecture


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Ingredients (4 peaces)

  • Rice 300g
  • Large triangular deep-fried tofu 6 pieces
  • burdock root 40g
  • carrot 40g
  • Dried shiitake mushroom 3 pieces
  • Kelp (10cm x 10cm) 1 piece
  • dried dried shiitake mushrooms 10 pcs.
  • Seasoning A] Water (mashroom water of dried shiitake mushrooms) 800ml
  • Seasoning A] soy sauce 60g
  • Seasoning A] Sugar 30g
  • Seasoning A] Sake 20g
  • Toothpicks 6 toothpicks

How to cook

  • 1. Cut a slit on one short side of the fried bean curd and put your fingers in the bag.

  • 2. Cut burdock root into small pieces and drain in water to remove the scum. Cut carrot into small pieces. Soak dried shiitake mushrooms and cut into small pieces.

  • 3. Mix rice and 2 ingredients in a bowl, stuff into fried tofu, and secure with toothpicks.

  • 4. Poke about 10 holes all over the fried tofu with a rapeseed spatula to make it easier for the flavor to soak in.

  • 5. Place the kombu and dried sardines in a rice cooker, arrange the 4 ingredients vertically on top, add seasoning A, add water and seasonings, and cook.

  • 6. Remove toothpicks from fried bean curd and place in a bowl.

Recipe Arrangements

provider : Tottori Dietetic Association

* Recipes vary depending on the region and home.

* This recipe video has been partially arranged to make it easier to cook at home.