Anmochi zouni ｜ Our Regional Cuisines
These images of local cuisine may not be downloaded.
Image Source : Agricultural Management Division, Department of Agriculture and Fisheries, Kagawa Prefecture
RECIPE
Ingredients (For 5 persons)
- Mochi (round rice cake with starchy sauce) 5 pieces
- Kintoki carrot (3-5cm thick) 50g
- Daikon radish (3-5cm thick) 150g
- Tofu 1／3
- White miso 100-130g
- Dashi broth 5 cups (depending on the amount of rice cakes)
- Aonori (green laver) to taste
How to cook
1. Cut radish and carrot into round slices about 2 mm thick. Cut tofu into 3 cm long and 1 cm thick slices.
2. Make soup stock from dried sardines, add 1 and simmer.
3. When vegetables become soft, add round rice cakes and when the rice cakes are also soft, add tofu and bring to a boil.
4. Add white miso paste while spreading it with the broth.
5. To prevent the mochi from sticking to the bowl, place the daikon radish in the bowl, top with the mochi, cut the daikon into round slices, carrot, tofu, and sprinkle with aonori (green sprouts) at the end.
Recipe Arrangements
provider : Agricultural Management Division, Department of Agriculture and Fisheries, Kagawa Prefecture
Recipes vary depending on the region and home.
This recipe video has been partially arranged to make it easier to cook at home.
Contact
Food Cultures Office, Overseas Market Development and Food Cultures Division, Food Industry Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries
Tel:+81-3-3502-5516
