Wakayama Prefecture

Mehari zushi

Mehari zushi
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Ingredients (For 2-3 persons)

  • rice 2gou
  • Pickled Takana (pickled in salt) 5 pieces
  • [Seasoning liquid] soy sauce 1 tbsp.
  • [Seasoning liquid] Mirin 1/2 tsp (seasoning liquid can be adjusted to taste)

How to cook

  • 1. Wash and thoroughly wring out the pickled takana, sprinkle with seasoning liquid, lightly knead and let the flavors blend for a while.

  • 2. Wash rice and cook normally.

  • 3. Finely chop the leaf stems.

  • 4. Spread the leaves on top of the rice, add 3 leaves into the core, and wrap the leaves around the rice to form a shape.

Recipe Arrangements

provider : "Let's Live, Let's Communicate! Wakayama's Food Ingredients and Food Culture" (Wakayama Prefecture Liaison Council of Lifestyle Research Groups, Wakayama Prefecture)

* Recipes vary depending on the region and home.

* This recipe video has been partially arranged to make it easier to cook at home.