Shiga Prefecture


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Ingredients (For 1 pot)

  • Isaza fish 200g
  • Soybeans 200g (500g boiled soybeans)
  • Sugar 140g (medium granulated sugar)
  • Soy sauce 80ml
  • Sake 140ml
  • Mirin (sweet cooking sake) 30ml

How to cook

  • 1. Soak soybeans in water overnight and boil until tender.

  • 2. In a pot, add isaza, sugar, soy sauce, and sake.

  • 3. When isaza is almost cooked, add boiled soybeans. Bring to a boil, reduce heat from medium to low, and simmer for 30 minutes.

  • 4. When the cooking liquid is reduced, add mirin (sweet cooking sake) to give it a nice shine, and pour the cooking liquid over all the ingredients.

  • 5. Remove from heat, remove from heat, and return to the pot.

provider : Shiga Dietary Culture Study Group

* Recipes vary depending on the region and home.