Shiga Prefecture

Gori no tsukudani

Gori no tsukudani
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Ingredients (For 1 pot)

  • Gori fish 500g
  • Sugar (medium granulated sugar) 250g
  • Soy sauce 150 ml
  • Sake 150ml
  • Mirin (sweet cooking sake) 30ml
  • Japanese pepper to taste

How to cook

  • 1. Put sugar, soy sauce and sake in a saucepan and bring to a boil.

  • 2. Bring to a boil, add the Japanese pepper and simmer over medium heat for 20 minutes.

  • 3. Add mirin (sweet cooking sake) and turn it all around, then strain the cooking liquid to finish.

provider : Shiga Dietary Culture Study Group

* Recipes vary depending on the region and home.