Aichi Prefecture

Arame to rakkasei no nitsuke

Arame to rakkasei no nitsuke
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Ingredients (For 4 persons)

  • groundnut 200g
  • Arame (dried) 20g
  • [A] Sugar 2 tbsp.
  • [A] Soy sauce 3 tbsp.
  • [A] Mirin 1 tbsp.

How to cook

  • 1. Soak peanuts in water with their skins on for at least one night.

  • 2. Soak arame in water for 30 minutes and cut into pieces.

  • 3. Put 1 and 2 in a pan, add water to cover, and boil for about 1 hour until tender.

  • 4. Add A and 3 to the pot and simmer for 15 minutes.

Recipe Arrangements

Be careful not to soak the dried arame too long, or it will be mushy.

provider : "50 Recipes of Aichi's Local Cuisine

* Recipes vary depending on the region and home.