Aichi Prefecture

Arame to rakkasei no nitsuke

Arame to rakkasei no nitsuke
Related images

Please refer to “Links and Copyrights” for information on secondary use of images.(Term of use)

RECIPE

Materials (For 4 persons)

  • groundnut 200g
  • Arame (dried) 20g
  • [A] Sugar 2 tbsp.
  • [A] Soy sauce 3 tbsp.
  • [A] Mirin 1 tbsp.

How to cook

  • 1. Soak peanuts in water with their skins on for at least one night.

  • 2. Soak arame in water for 30 minutes and cut into pieces.

  • 3. Put 1 and 2 in a pan, add water to cover, and boil for about 1 hour until tender.

  • 4. Add A and 3 to the pot and simmer for 15 minutes.

Recipe Arrangements

Be careful not to soak the dried arame too long, or it will be mushy.

provider : "50 Recipes of Aichi's Local Cuisine

* Recipes vary depending on the region and home.