Hokkaido Prefecture


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Ingredients (For 4 persons)

  • Chinese Soba Noodle 4
  • Pork (lump) 100g
  • Chinese chicke 100g
  • Bean sprouts 200g
  • onion 1
  • green bell pepper 1
  • Chinese cabbage 2 pieces
  • 1 egg 1
  • Green onion 1/2 leek
  • lard 3 tbsp.
  • Soup (made from pork bones) 8 cups
  • Mirin (sweet cooking sake) 3 tbsp.
  • sugar 2 tbsp.
  • salt 2 tsp.
  • soy sauce 5 tbsp.
  • pepper a pinch
  • garlic a pinch
  • drizzle of salad oil a pinch

How to cook

  • 1. Soak pork chunks for a while in dipping sauce containing 1 tablespoon mirin, 2 tablespoons soy sauce and garlic, then grill them in salad oil, basting them with the dipping sauce, and cut them into thin slices to make char siu pork.

  • 2. Fry sinachiku in lard, season with 1 tablespoon each of sugar and soy sauce, remove beard and black skin from bean sprouts, cut onion and green pepper into strips, cut Chinese cabbage into strips, and cut eggs into rounds after hard-boiling.

  • 3. Heat lard in a pan, saute vegetables, pour in broth, add 2 tablespoons mirin, 3 tablespoons soy sauce, sugar, salt and pepper to taste.

  • 4. Bring a pot of water to a boil, add Chinese soba noodles, bring to a boil, add water and boil until tender, place in a bowl, pour in the hot broth, top with pork and egg, and sprinkle with small slices of green onion.

provider : "Taste Of Hokkaido" (Akiko Nambu)

* Recipes vary depending on the region and home.