Aichi Prefecture

Furofuki daikon

Furofuki daikon
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Ingredients (For 4 persons)

  • Daikon radish 1
  • [A] Aka-miso (red miso) 110g
  • [A] Mirin 4 tbsp.
  • [A] Ginger juice 1
  • [A] Sesame seeds 1 tbsp.
  • [A] Sugar 4 tbsp.
  • Dashi Kombu about 3cm

How to cook

  • 1. Cut radish into round slices about 3 cm thick and bevel.

  • 2. Put rice water (not included in the quantity) and 1. in a pan and simmer for 20 minutes.

  • 3. In a separate pot, add ingredients A and knead together over low heat until glossy.

  • 4. Wash 2 quickly, put it in a pot and fill it with water until the daikon is covered, add dashi konbu, and simmer over low heat for 1 hour.

  • 5. Serve 4 with 3.

Recipe Arrangements

In addition to kombu dashi broth, daikon can also be simmered in bonito dashi broth/ The simmering time varies depending on the variety of daikon and the season.

provider : "50 Recipes of Aichi's Local Cuisine

* Recipes vary depending on the region and home.