Furofuki daikon | Our Regional Cuisines
RECIPE
Ingredients (For 4 persons)
- Daikon radish 1
- [A] Aka-miso (red miso) 110g
- [A] Mirin 4 tbsp.
- [A] Ginger juice 1
- [A] Sesame seeds 1 tbsp.
- [A] Sugar 4 tbsp.
- Dashi Kombu about 3cm
How to cook
1. Cut radish into round slices about 3 cm thick and bevel.
2. Put rice water (not included in the quantity) and 1. in a pan and simmer for 20 minutes.
3. In a separate pot, add ingredients A and knead together over low heat until glossy.
4. Wash 2 quickly, put it in a pot and fill it with water until the daikon is covered, add dashi konbu, and simmer over low heat for 1 hour.
5. Serve 4 with 3.
Recipe Arrangements
In addition to kombu dashi broth, daikon can also be simmered in bonito dashi broth/ The simmering time varies depending on the variety of daikon and the season.
provider : "50 Recipes of Aichi's Local Cuisine
Recipes vary depending on the region and home.
Contact
Food Cultures Office, Overseas Market Development and Food Cultures Division, Food Industry Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries
Tel:+81-3-3502-5516