Shizuoka Prefecture

Kuro hanpen furai

Kuro hanpen furai
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Ingredients (For 4 persons)

  • Black hanpen 13g x 20 sheets
  • wheat flour 16g
  • Egg 1
  • bread flour 60g
  • lemon 1/2
  • [A] Chuno sauce 1 tsp.
  • [A] Ketchup 1/2 tsp.
  • [A] soy sauce A pinch

How to cook

  • 1. Coat black hanpen with flour, beaten egg, and bread crumbs, in that order, and deep fry in oil (not included).

  • 2. Mix 【A】 to make a sauce, dip the fries in the sauce and eat.
    Garnish with lemon, if desired.

provider : "Shizuoka no okazu" Kaikosha

* Recipes vary depending on the region and home.