Iwate Prefecture

Hittsumi jiru(Hittsumi soup)

Hittsumi jiru(Hittsumi soup)
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  • Image Source : Agricultural Extension Technology Division, Department of Agriculture, Forestry and Fisheries, Iwate Prefecture


Ingredients (For 4 persons)

  • Southern wheat flour (flour of your choice) 250g
  • Water 150cc
  • Nambu Kashiwa thighs (chicken thighs of your choice) 200g
  • Daikon radish 10cm
  • Carrot 5cm
  • burdock root 1/2 burdock root
  • shiitake mushroom 6 pieces
  • Green onion 1/2 leek
  • Dashi stock 6 cups
  • sake 1 tbsp.
  • salt 1/2 tsp.
  • soy sauce 3 tbsp.

How to cook

  • 1. Sift flour into a bowl, make a hollow, and add water. Mix with chopsticks first, then knead with your hands to the consistency of earlobes, cover with plastic wrap and refrigerate for 1-2 hours.

  • 2. Cut radish and carrot into strips, chop burdock root and soak in water for 1 minute to remove the scum. Cut shiitake mushrooms into thin slices, removing the stems.

  • 3. Pour broth into a pot, cut chicken into bite-sized pieces, and add. When the broth comes to a boil, remove the scum and add daikon radish, carrot and burdock root.

  • 4. Spread 1 thinly over 3, add shiitake mushrooms, and season with salt, soy sauce, and sake. When rolling out the dough, hold the dough in your left hand and pull the dough with your right hand to make it thin and tear into bite-size pieces. (Tear into bite-size pieces (about 5 cm square or less).

  • 5. When the mixture comes to a boil, add the diagonally sliced green onion and turn off the heat.

Recipe Arrangements

provider : "local cuisine researcher"(Sueko Umezu)

* Recipes vary depending on the region and home.

* This recipe video has been partially arranged to make it easier to cook at home.