Shizuoka Prefecture


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Ingredients (For 5 persons)

  • Bonito (or horse mackerel, chicken grunt, etc.) 1 small section (400g)
  • Onion 1/2 piece
  • cucumber 1
  • Green shiso 5 leaves
  • ginger 1 piece
  • Dried plum 3 pieces
  • Green onion 5 stalks
  • Miso paste 30-50g
  • Water 1,000cc
  • Ice about 20 ice cubes

How to cook

  • 1. Tap bonito with a knife while chopping, coarsely for about 1 minute, or finely as desired.

  • 2. Cut onion into thin slices, cucumber into round slices, shiso and ginger into thin strips, and green onion into small pieces.

  • 3. Add miso paste and seeded pickled plums to 1 and beat together just enough to blend.

  • 4. When the bonito is blended with the miso, spread the mixture in ice water. Serve with chopped vegetables floating on top for color.

Recipe Arrangements

provider : "Shizuoka no okazu" Kaikosha

* Recipes vary depending on the region and home.

* This recipe video has been partially arranged to make it easier to cook at home.