Gawa ｜ Our Regional Cuisines
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Image Source : "Shizuoka no okazu" Kaikosha
RECIPE
Ingredients (For 5 persons)
- Bonito (or horse mackerel, chicken grunt, etc.) 1 small section (400g)
- Onion 1／2 piece
- cucumber 1
- Green shiso 5 leaves
- ginger 1 piece
- Dried plum 3 pieces
- Green onion 5 stalks
- Miso paste 30-50g
- Water 1,000cc
- Ice about 20 ice cubes
How to cook
1. Tap bonito with a knife while chopping, coarsely for about 1 minute, or finely as desired.
2. Cut onion into thin slices, cucumber into round slices, shiso and ginger into thin strips, and green onion into small pieces.
3. Add miso paste and seeded pickled plums to 1 and beat together just enough to blend.
4. When the bonito is blended with the miso, spread the mixture in ice water. Serve with chopped vegetables floating on top for color.
Recipe Arrangements
provider : "Shizuoka no okazu" Kaikosha
Recipes vary depending on the region and home.
This recipe video has been partially arranged to make it easier to cook at home.
Contact
Food Cultures Office, Overseas Market Development and Food Cultures Division, Food Industry Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries
Tel:+81-3-3502-5516
