Gifu Prefecture


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  • Image Source : The Best of Gifu


Ingredients (For 4 persons)

  • Chicken breast (bite-size) 200g
  • Mixed miso 32g
  • Sake 6g
  • Light soy sauce 8g
  • garlic 6g
  • Cabbage 200g
  • carrot 40g
  • Green bell pepper 20g
  • Vegetable oil 6g

How to cook

  • 1. Grate garlic.

  • 2. Season chicken with "mixed miso, sake, light soy sauce and grated garlic.

  • 3. Cut cabbage into chunks, carrot into thin strips, and green pepper into thin strips.

  • 4. Heat oil in a frying pan, add seasoned chicken and fry, then add cabbage, carrot and green pepper.

provider : Gifu School Nutritionists Association

* Recipes vary depending on the region and home.