Nagano Prefecture


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  • Image Source : Oishii Shinshu Food Net


Ingredients (For 4 persons)

  • Potatoes 2 medium
  • sugar 4 tbsp.
  • oil 3 tbsp.
  • vinegar 3 tbsp.
  • salt 1/2 tsp.

How to cook

  • 1. Peel potatoes, cut into thin strips, place in a bowl of water, and soak in water for at least 2 hours, changing the water to remove starch.

  • 2. Drain the potatoes in a colander.

  • 3. Heat oil in a pan, add the potatoes, and when all the oil has been absorbed, add the vinegar and stir quickly, then add the sugar and salt, in that order.

  • 4. Turn the heat to medium and saute until all the water is absorbed.

  • 5. *Danshaku potatoes are best for imo-namasu.

provider : "Taste of Grandma, Taste of Mom" (Iiyama City Food Culture Editorial Committee)

* Recipes vary depending on the region and home.