Imonamasu ｜ Our Regional Cuisines
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Image Source : Oishii Shinshu Food Net
RECIPE
Ingredients (For 4 persons)
- Potatoes 2 medium
- sugar 4 tbsp.
- oil 3 tbsp.
- vinegar 3 tbsp.
- salt 1／2 tsp.
How to cook
1. Peel potatoes, cut into thin strips, place in a bowl of water, and soak in water for at least 2 hours, changing the water to remove starch.
2. Drain the potatoes in a colander.
3. Heat oil in a pan, add the potatoes, and when all the oil has been absorbed, add the vinegar and stir quickly, then add the sugar and salt, in that order.
4. Turn the heat to medium and saute until all the water is absorbed.
5. Danshaku potatoes are best for imo-namasu.
provider : "Taste of Grandma, Taste of Mom" (Iiyama City Food Culture Editorial Committee)
Recipes vary depending on the region and home.
Contact
Food Cultures Office, Overseas Market Development and Food Cultures Division, Food Industry Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries
Tel:+81-3-3502-5516
