Yamanashi Prefecture

Seida no tamaji

Seida no tamaji
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Ingredients (For 2 persons)

  • Potato (small) 500g
  • Salad oil to taste
  • soup stock to taste
  • Miso paste 1 to 1 1/2 tbsp.
  • sugar 1 tbsp.
  • mirin 1/2 tbsp.
  • sesame seeds a pinch

How to cook

  • 1. Wash potatoes with skin on and pat dry.

  • 2. Slowly fry potatoes with skin on over medium heat.

  • 3. When the skin becomes wrinkled, put the potatoes in a separate pot and heat enough broth to cover the potatoes.

  • 4. When it comes to a boil, lower the heat to medium and add miso, sugar, and mirin.

  • 5. When it begins to simmer, reduce the heat to low and simmer until the broth thickens, then serve on a plate and sprinkle with sesame seeds.

Recipe Arrangements

provider : "Yamanashi-no-Shoku Whole Food Experience Handbook"

* Recipes vary depending on the region and home.

* This recipe video has been partially arranged to make it easier to cook at home.