Seida no tamaji ｜ Our Regional Cuisines
RECIPE
Ingredients (For 2 persons)
- Potato (small) 500g
- Salad oil to taste
- soup stock to taste
- Miso paste 1 to 1 1／2 tbsp.
- sugar 1 tbsp.
- mirin 1／2 tbsp.
- sesame seeds a pinch
How to cook
1. Wash potatoes with skin on and pat dry.
2. Slowly fry potatoes with skin on over medium heat.
3. When the skin becomes wrinkled, put the potatoes in a separate pot and heat enough broth to cover the potatoes.
4. When it comes to a boil, lower the heat to medium and add miso, sugar, and mirin.
5. When it begins to simmer, reduce the heat to low and simmer until the broth thickens, then serve on a plate and sprinkle with sesame seeds.
Recipe Arrangements
provider : "Yamanashi-no-Shoku Whole Food Experience Handbook"
Recipes vary depending on the region and home.
This recipe video has been partially arranged to make it easier to cook at home.
Contact
Food Cultures Office, Overseas Market Development and Food Cultures Division, Food Industry Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries
Tel:+81-3-3502-5516
