Toyama Prefecture

Hotaruika no sumiso ae

Hotaruika no sumiso ae
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  • Image Source : Panorama Restaurant Kosai


Ingredients (For 4 persons)

  • Firefly Squid 20 fish
  • Wacker 1 bunch
  • Fresh wakame seaweed 40g
  • [Vinegared miso] miso 1.5 tbsp.
  • [Vinegared miso] Sugar 1 tbsp.
  • [Vinegared miso] Vinegar 2 tbsp.
  • [Vinegared miso] Hot pepper paste 1 tsp.

How to cook

  • 1. Boil firefly squid in boiling water with salt for 1 minute after re-boiling. Immediately drain the squid in cold water and remove the eyes.

  • 2. Quickly run the wakegi through boiling water, drain, and cut into 3 to 4 cm lengths.

  • 3. Cut fresh wakame seaweed into 3-4 cm lengths, quickly run through boiling water, drain and drain.

  • 4. Mix firefly squid, leeks and raw wakame seaweed with vinegared miso.
    You may substitute commercially available vinegared miso for the vinegared miso.

provider : "Toyama Home Cooking" Menu Collection (Toyama Prefecture)

* Recipes vary depending on the region and home.