Fukushima Prefecture

Ika ninjin

Ika ninjin
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Ingredients (For 4 persons)

  • Japanese common squid 1 large piece
  • carrot 1 carrot
  • A] Zarame (soybean sprouts) 2 tbsp.
  • A] Sake 200cc
  • A] Soy sauce 65cc

How to cook

  • 1. Cut surumeika into 3 equal pieces lengthwise, then finely shred into thin strips.

  • 2. Cut carrots into strips about the same length as the surumeika.

  • 3. Combine all ingredients in 【A】, bring to a boil until the coarse meal is dissolved, and cool.

  • 4. Put the surumeika and carrots together in a bowl, add 3, zap and mix, and then leave to marinate.

Recipe Arrangements

provider : Mihoko Hiraide

* Recipes vary depending on the region and home.

* This recipe video has been partially arranged to make it easier to cook at home.