Kuwai no Ama-ni (Arrowhead simmered in a sweet sauce) Hiroshima Kuwai no Ama-ni is a stew that is known for its sweet taste, which is seasoned w…
Igisu tofu (Red algae and soy flour) Hiroshima This dish is made from a type of algae called “igisu”, which is mixed with raw s…
Tai-men/Tai-somen Hiroshima Tai-men is a dish featuring boiled somen noodles piled in waves on a large plate…
Bisyunabe(Sake Hot Pot) Hiroshima Sake hot pot is a simple dish made by cooking chicken, gizzard, pork, and vegeta…
Okonomiyaki Hiroshima The okonomiyaki made in Hiroshima is a dish wherein thinly spread batter is cook…
Wakegi no nuta Hiroshima It is a hybrid of leek and shallot, and has a unique aroma different from that o…
Kaki no dotenabe Hiroshima There are three origins of the name of "oyster Dote-nabe". The first is that mis…
Wani no sashimi Hiroshima It is called "crocodile", but what is actually eaten is "shark". It is also call…