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Hiroshima

Wakegi no nuta
Wakegi no nuta

Hiroshima

It is a hybrid of leek and shallot, and has a unique aroma different from that o…

Kaki no dotenabe
Kaki no dotenabe

Hiroshima

There are three origins of the name of "oyster Dote-nabe". The first is that mis…

Hassun
Hassun

Hiroshima

Hachisun" is a stew made from a combination of mountain and sea vegetables that …

Uzumi
Uzumi

Hiroshima

Uzumi" is said to have originated in the Edo period (1603-1867), when people bur…

Wani no sashimi
Wani no sashimi

Hiroshima

It is called "crocodile", but what is actually eaten is "shark". It is also call…

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