Anago Meshi (Rice with Conger Eel) Hiroshima Grilled conger eel is cut into smaller pieces and placed on top of warm rice coo…
Iga Mochi (Steamed Rice Cakes with Red Bean Paste and Colored Rice Grains) Hiroshima "Iga mochi" is a confectionery made with glutinous rice and rice flour. Red bean…
Kaki Meshi (Mixed Rice with Oysters) Hiroshima "Kaki meshi" is a mixed rice made with oysters from aquaculture in the areas aro…
Kaki Zoni (Japanese Soup made with Rice Cakes and Oysters) Hiroshima "Kaki zoni" is a "sumashi-jiru" (=clear soup) made with dried sardines, kombu (=…
Nija (Stir-fried Vegetables) Hiroshima Stir-fried julienned daikon radish, fried thin tofu, nebuka-negi (Japanese leeks…
Ohira (Chiken and vegetable stew) Hiroshima It is a traditional stew in Otake City. Root vegetables such as satoimo(=Japanes…
Gyohan (Fish rice) Hiroshima Fish rice is a dish consisting of grilled and loosened white fish topped with co…
Hiroshima-nazuke-no Onigiri (Rice ball wrapped in pickled Hiroshima mustard) Hiroshima Rice ball wrapped in pickled Hiroshima mustard. Hiroshima-na is a type of Chines…
Kure-no-Nikujaga (Kure style Meat and Potato Stew) Hiroshima In the case of the general "nikujaga" (meat and potato stew), it typically consi…
Azuma (Vinegared Sushi on Soy Pulp) Hiroshima Mama Kari Sushi is a type of nigiri sushi made with fish that has been marinated…
Ebiko / Maki-Zushi Hiroshima "Ebiko" is made by peeling and finely chopping boiled small shrimp (Akaebi) with…
Kaku Sushi Hiroshima It is a type of oshizushi made by filling a square wooden mold with sushi rice a…
Nebuto no Karaage Hiroshima Nebuto is a white-fleshed fish of 3 to 5 cm caught mainly in the Seto Inland Sea…
Kinako Musubi Hiroshima Kinako-musubi is a round omusubi with dried plums and thinly sliced salted kelp,…
Ko-iwashi no sashimi (sashimi of small sardine) Hiroshima "Ko-iwashi" refers to Japanese anchovy, and has long been known as "small sardin…
Takomeshi Hiroshima "Takomeshi" is octopus cooked with rice. Originally, fishermen would chop octopu…
Kuwai no Ama-ni (Arrowhead simmered in a sweet sauce) Hiroshima Kuwai no Ama-ni is a stew that is known for its sweet taste, which is seasoned w…
Igisu tofu (Red algae and soy flour) Hiroshima This dish is made from a type of algae called “igisu”, which is mixed with raw s…
Tai-men/Tai-somen Hiroshima Tai-men is a dish featuring boiled somen noodles piled in waves on a large plate…
Bisyunabe(Sake Hot Pot) Hiroshima Sake hot pot is a simple dish made by cooking chicken, gizzard, pork, and vegeta…
Okonomiyaki Hiroshima The okonomiyaki made in Hiroshima is a dish wherein thinly spread batter is cook…
Wakegi no nuta Hiroshima It is a hybrid of leek and shallot, and has a unique aroma different from that o…
Kaki no dotenabe Hiroshima There are three origins of the name of "oyster Dote-nabe". The first is that mis…
Wani no sashimi Hiroshima It is called "crocodile", but what is actually eaten is "shark". It is also call…