Kiri-zai" is a local dish from the Uonuma region, made by mixing natto with chop…

Sasa-dango, a well-known specialty of Niigata, is a bale-shaped dumpling wrapped…

Shoyu Okowa" is a local dish of Nagaoka City that is colored with soy sauce. It …

Igoneri" is a local dish representative of Sado Island, made from the Japanese r…

Nokpe" is a typical Niigata home-style dish and a local delicacy found throughou…