Ishimochi Jako no Karaage Okayama Ishimochi Jako is a small fish caught in the Seto Inland Sea from spring to summ…
Kenchin Soba Okayama Niimi City has a soil unsuitable for rice cultivation, and buckwheat has long be…
Takakibi Dango Okayama Takakibi came from mainland China and is a type of corn. Also known as "sorghum …
Shishi Nabe(Wild Boar Hotpot) Okayama The Mimasaka area is a nature-rich area located in the northern part of Okayama …
Iidako no nitsuke (Simmered Ocellated octopus) Okayama "Iidako(= Ocellated octopus)" are often caught in Okayama Prefecture in the Shim…
Buri Zouni (Japanese Amberjack Soup with Mochi Rice Cakes) Okayama Soup with mochi rice cakes is an indispensable dish during the New Year. Various…
Ami to Daikon no Nitsuke (Boiled Mysids and Daikon Radish) Okayama "Ami to Daikon no Nitsuke (Boiled Mysids and Daikon Radish)" is a dish made by s…
Tenobe Somen no Bach-ijiru (Hand-pulled Somen Bachi Soup) Okayama "The Kamogata-cho area of Asakuchi City", located in the southwestern part of Ok…
Takomeshi (Octopus with Rice) Okayama Okayama Prefecture's catch of octopuses is among the largest in the country. The…
Kusagina no Kakemeshi Okayama Kusagina are the dried young leaves of kusagi, a plant which grows wild in the c…
Sawara no Kōko Sushi Okayama Hinase is a town located in the southeastern part of Okayama prefecture, on the …
Kenbiki yaki Okayama The first day of the sixth month of the lunar calendar, after rice planting was …
Hiruzen okowa Okayama Hiruzen Okowa is a type of rice with many ingredients, generally called Gomoku O…
Mamakari no suzuke Okayama Vinegared mamakari is widely known as a local dish of Okayama Prefecture. Mamaka…
Sabazushi(mackerel sushi) Okayama In the mountainous northern part of Okayama Prefecture, a surprisingly large num…
Matsurizushi Okayama Matsuri-zushi, also called "Okayama-bara-zushi" or "Bizen-bara-zushi," is made f…