The first day of the sixth month of the lunar calendar, after rice planting was …

Hiruzen Okowa is a type of rice with many ingredients, generally called Gomoku O…

Vinegared mamakari is widely known as a local dish of Okayama Prefecture. Mamaka…

In the mountainous northern part of Okayama Prefecture, a surprisingly large num…

Matsuri-zushi, also called "Okayama-bara-zushi" or "Bizen-bara-zushi," is made f…