Ago-Chikuwa Tottori The main ingredients of ordinary chikuwa(=fish cake) are walleye pollock, shark,…
Surume no Kojizuke Tottori Tottori Prefecture faces the Sea of Japan, and in winter, the cold air from the …
Iwashi Dango (Sardine Ball) Tottori The coastline of Tottori Prefecture is approximately 130 km long, with much of i…
Akagarei no komaburi (flathead flounder topped with roe) Tottori “Akagarei no komaburi” is a type of sashimi made from flathead flounder, which i…
Oyagani no misoshiru (Miso soup with snow crab) Tottori Miso soup with snow crab is a simple yet delicious soup that is made using femal…
Tofu Chikuwa Tottori Generally speaking, a chikuwa fish paste tube is usually made of fish meat, but …
Pickled Shallots Tottori Shallot cultivation in Tottori Prefecture is old, dating back to the Edo period.…
Dondoroke-meshi Tottori Rice cooked with tofu and locally grown vegetables is called "dondoroke-meshi" i…
Kakinoha zushi Tottori Kakinoha Sushi" is a local dish that has been handed down in Chigashira Town, To…
Daisen okowa Tottori Daisen Okowa" is a local dish of the western area, made with ingredients from th…