Fuki (butterbur) grows wild in fields and mountains throughout Japan, from Hokka…

It is said that the cultivation of lotus root started in the Edo period when the…

Jurokusage is a traditional vegetable of Aichi Prefecture, named after its pods,…

Aichi Prefecture is blessed with a mild climate throughout the year, partly due …

The Atsumi Peninsula faces Mikawa Bay to the north and the Pacific Ocean to the …

“Hakozushi” can be found all over Japan. It is a type of sushi made by filling a…

Flat udon (thick Japanese noodles) about 1 mm thick and 7 to 8 mm wide are calle…

“Gohei-mochi” is a local cuisine originating in the mountains of the Chubu regio…

“Oni-manju” was made with sweet potatoes and wheat flour, which were relatively …

“Tako-meshi” (octopus rice) is said to have been a type of fisherman's meal in w…