Junsai Nabe (Junsai pot dish) Akita "Junsai nabe" is a one-pot dish in which a large amount of junsai is added along…
Kamabuku (Potato and Mochi Cake) Akita "Kamabuku" is a sweet cake made from boiled and mashed potatoes with glutinous r…
Taranokoiri(Stir-fried dish with cod roe) Akita Cod is an indispensable winter fish in Akita Prefecture. Generally speaking, "Ta…
Tomburi no Nagaimo-Ae Akita Tomburi is the dried, peeled outer skin of the 1 to 2 mm green fruit of the Houk…
Tara-Jiru (Codfish Soup) Akita "Tara-Jiru(Codfish soup)" is a one-pot dish of codfish and spring onions simmere…
Tofu Castella Akita ”Tofu Castella” is a confectionery made by taking tofu that has been squeezed an…
Tamago Kanten (Egg agar-agar) Akita ”Egg kanten” is a food made by mixing egg and sugar into ”kanten” liquid and the…
Tenko azuki no Sekihan(Red Rice with Black-eyed Peas) Akita Akita's sekihan (red rice). Japan's sekihan culture has regional distinctions an…
Natazuke Pickles Akita “Nadazuke” are made by pickling daikon radishes cut by a hatchet (nada in Japane…
Persimmon pickle Akita "Persimmon pickle" is a pickle made with plenty of daikon radish and astringent …
Kiritanpo Nabe Akita Kiritanpo nabe is a hot pot dish in which rice cooked in a broth made from chick…
Hatahata zushi Akita Originally a deep-sea fish, hata-hata originally came to be called hata-hata bec…