Hoshi Mochi(Dried rice cake) Aomori It has long been a preserved food made during the extremely cold season to take …
Hittsumi (Wheat Flour Dumpling Soup) Aomori Local cuisine from southeastern Aomori Prefecture to north-central Iwate Prefect…
Mizu to Hoya no Mizumono (Sea squirt and Mizu soup) Aomori During the short summer of the Tsugaru region, locals enjoy a dish called "Hoya …
Ika Menchi (Squid hamburger) Aomori It is a home-cooked dish spread in Tsugaru region, and made from minced ‘Geso’, …
Sake no Iizushi (Fermented salmon sushi) Aomori In Tsugaru region, surrounded by snow during the winter, people harvest farm pro…
Nasu no Akashiso-maki (Aubergine and red shiso leaf rolls) Aomori This is an everyday staple in the Tsugaru region, handed down in each family sin…
Tara no jappajiru Aomori Jappa" is a word of Tsugaru dialect, which means "something to be thrown away". …
Kaiyaki miso Aomori Around Tsugaru Bay, which has long been known as a scallop production area, peop…