Kotjitsunomata, which is the origin of "Kaisou," is a seaweed about 20 cm in hei…

"Haba" refers to "Haba-nori," dried seaweed from Boshu. (Haba-nori is a greenish…

A local dish that has been passed down from generation to generation in the coas…

Sardines have been eaten since the Heian period and are a familiar fish to the J…

Sushi is a type of sushi that has been handed down from farmers to ordinary hous…