Uri no Teppo Zuke Chiba The inside of the gourd is hollowed out like a gun barrel, stuffed with chili pe…
Kinzanji_Miso Chiba "Kinzanji Miso" is a specialty product of Togane City in Chiba Prefecture and is…
Chikko_Tofu / Milk Tofu Chiba During the Edo period, the 8th shogun of the Tokugawa shogunate, Tokugawa Yoshim…
Iwashi no Unohana Zuke (Utsugi no Hana Pickled Sardines) Chiba The Kujukuri region is a treasure trove of food products from both the land and …
Iwashi no Dangojiru Chiba Kujukuri area is rich in seafood and local delicacies, and it has been known for…
Kujira no Tare (Sauce-marinated whale meat) Chiba “Sauce-marinated” is a local dish in the Minami-Boso region of Chiba prefecture,…
Rakkasei-miso(Pearuts Miso) Chiba Rakkasei (peanuts), also known as "Nankinmame," are said to have been introduced…
Boiled Peanuts Chiba Originating in the Andes mountains of South America, peanuts entered Japan via E…
Seigaku Mochi Chiba Invented by "Ohara Yugaku", a farmer leader active in the late Edo period. The n…
Seguroiwashi no gomazuke Chiba Sardines have been eaten since the Heian period and are a familiar fish to the J…
Futomaki zushi Chiba Sushi is a type of sushi that has been handed down from farmers to ordinary hous…