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Chiba

Kaiso
Kaiso

Chiba

Kotjitsunomata, which is the origin of "Kaisou," is a seaweed about 20 cm in hei…

Haba zoni
Haba zoni

Chiba

"Haba" refers to "Haba-nori," dried seaweed from Boshu. (Haba-nori is a greenish…

Namero
Namero

Chiba

A local dish that has been passed down from generation to generation in the coas…

Seguroiwashi no gomazuke
Seguroiwashi no gomazuke

Chiba

Sardines have been eaten since the Heian period and are a familiar fish to the J…

Futomaki zushi
Futomaki zushi

Chiba

Sushi is a type of sushi that has been handed down from farmers to ordinary hous…

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