Senzanki is a local dish of the Toyo region (mainly around Imabari City), where …

Igisu is a kind of seaweed that grows on rocks in shallow water, and is a kind o…

Imotaki is a one-pot dish of chicken, taro, konnyaku, shiitake mushrooms, and ot…

Satsuma" is a well-known local dish in Yawatahama City and other areas in the Na…

The history of "tai meshi" dates back as far as the time of Empress Jingu's camp…