Ehime
Senzanki is a local dish of the Toyo region (mainly around Imabari City), where …
Igisu is a kind of seaweed that grows on rocks in shallow water, and is a kind o…
Imotaki is a one-pot dish of chicken, taro, konnyaku, shiitake mushrooms, and ot…
Satsuma" is a well-known local dish in Yawatahama City and other areas in the Na…
The history of "tai meshi" dates back as far as the time of Empress Jingu's camp…