Imabari Yakitori (grilled chicken) Ehime "Imabari Yakitori" is a type of yakitori in which the un-skewered skin is lightl…
Sekka-jiru(Stone Flower Soup) Ehime This is a local dish from Oshima, Imabari City, where the stone industry flouris…
Misoshiru / Mugimiso Ehime Ehime's miso soup is a soup made with barley miso, a traditional local ingredien…
Matsuyama zushi Ehime In 1892, Soseki Natsume visited Matsuyama for the first time and stopped by Shik…
Fuka no Yuzarashi Ehime "Fuka" refers to sharks, and sharks of about 1m long are often caught in Nanyo, …
Tai Somen (Sea Bream with Somen Noodles) Ehime "Tai Somen" is a dish where a sea bream is simmered whole and served on large pl…
Crimson Turnip Pickles Ehime This pickle is made from a traditional vegetable known as the crimson turnip (hi…