Gonza/Gonji Namasu Fukui Gonza is a simmered dish made with smashed soybeans and daikon radish. It receiv…
Ha Zushi/Leaf Rapped Sushi Fukui "Hazushi" is a type of sushi wrapped in leaves of Aburagiri (Tung tree), a decid…
Nishin Sushi/ Herring Sushi Fukui During the mid-Edo period (around the mid-18th century) until the 1930s in the M…
Hoba Meshi (Kinako Mochi Rice) Fukui In Fukui Prefecture, there is a celebration called "Satsukiage" after the comple…
Happa Sushi (Leaf Rapped Sushi) Fukui "Happazushi" is a type of sushi that involves wrapping vinegared rice, Masu(=tro…
Satoimo no Koroni (Simmered Taro) Fukui "Hoonko” is an annual major event of the Jodo Shinshu sects of Buddhism, in hono…
Kobumaki/Boumaki (Kelp Roll/Stick Roll) Fukui During the mid-18th century, from the middle of the Edo period to the Meiji 30s,…
Furu-takuan no Nimono Fukui It is a local food representative of Fukui Prefecture, which has been loved sinc…
Fu no karashi ae Fukui The annual major event in various schools of Jodo Shinshu (Pure Land Buddhism) k…
Atsuage no Nitano Fukui The largest event of the year in Jodo Shinshu Buddhism, called Hoonko, takes pla…
Gojiru miso soup Fukui Around the anniversary of founder Shinran's death (November 28th under the lunar…
Honkosan/Houonko ryori Fukui In Fukui Prefecture, Buddhism, especially Jodo Shinshu, has long been a fervent …
Maruyaki saba Fukui The Wakasa area has been known since the Asuka and Nara periods as a "miketsukun…
Namagusa jiru Fukui Obama City, the center of Wakasa Bay, was the starting point of the "saba kaido"…