Senbuki-Mage Fukuoka "Wakegi" is called "Senbuki" in Fukuoka. It is a variant of the leek, softer and…
Toriniku no Sukiyaki Fukuoka The people of Fukuoka began to eat chicken meat when Fukuoka prefecture experien…
Setaka no Takana Zuke(Pickled takana) Fukuoka "Takana (=giant red mustard)" is a type of leaf mustard, and its leaves and stem…
Game no ha Manjyu Fukuoka "Kashiwa Mochi" is a traditional Japanese snack made during the Boys’ Day celebr…
Abuttekamo (Salt-grilled Chromis) Fukuoka "Abuttekamo" is salt-roasted damselfish mainly eaten in the coastal areas of Fuk…
Pumpkin dangojiru Fukuoka The Mikekado area of Buzen City in the northeastern part of the prefecture is a …
Hakata Sesame Mackerel Fukuoka Fukuoka's Hakata area has a history of serving fresh seafood. Due to its delicat…
Achara-zuke Pickles Fukuoka Achara-zuke is a vinegared dish of chopped seasonal vegetables with red chili pe…
Kashiwa-meshi Fukuoka In the Kyushu region, chicken is called "kashiwa," and "kashiwa-meshi" is a loca…
Wakadori no mizutaki Fukuoka Mizutaki" is one of the representative local dishes of Fukuoka Prefecture. It is…
Hakata zoni Fukuoka Katsuona, an essential ingredient in Hakata Zoni, is a vegetable that has been u…
Nukamisodaki Fukuoka In the old days, nukazuke was a preserved food of the Ogasawara clan, and it was…