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Gifu

Hebo meshi
Hebo meshi

Gifu

A local dish of Ena City and the surrounding area using the larvae of hebo (blac…

Ayu zosui
Ayu zosui

Gifu

Ayu zosui is made by quickly simmering ayu fish, which has been grilled to a gol…

Karasumi
Karasumi

Gifu

Karasumi is said to have been made in the Tono region around the end of the Edo …

Keichan
Keichan

Gifu

Chicken and vegetables are mixed with a special sauce and stir-fried, although t…

Hoba zushi
Hoba zushi

Gifu

It is a traditional early summer dish made by wrapping vinegared rice in the lea…

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