Suttate-jiru(Soybean paste soup) Gifu "Suttate-jiru" is a soup made by grinding boiled soybeans in a mortar and pestle…
Mizu Manju (Water Sweet Mochi) Gifu "Suimanju" is a type of steamed bun made with a dough composed of kudzu powder a…
Kuri Kinton(mashed sweet potatoes with sweetened chestnuts) Gifu When you hear "Kuri Kinton," you might typically think of it as a traditional Ne…
Otoshi no Gottso Gifu "Otoshi no Gottso" is eaten throughout Gifu Prefecture from New Year's Eve on De…
Hoba Miso (Magnolia Leaf Miso) Gifu This dish is prepared by spreading homemade koji miso paste onto hoba (magnolia …
Fermented Sweetfish Sushi Gifu “Fermented sweetfish sushi,” a preserved sweetfish dish, is a fermented food mad…