Tachi Miso Soup/Miso Soup with Pacific Cod Soft Roe Hokkaido In Hokkaido, soft roe of Pacific cod and Alaska pollack are distinguished. The s…
Tokishirazu/ Grilled and marinated Tokishirazu Hokkaido Salmon that come back to the Hokkaido coast to spawn in the fall or early winter…
“Ikura no Shoyu-zuke” (Soy Sauce-marinated Salmon Roe) Hokkaido Hokkaido is famous throughout Japan for its Ikura("Ikura" is the result of break…
Beko Mochi Hokkaido "Beko mochi" is a local sweet shaped like leaves with branch-like patterns on it…
Kasube no Nitsuke (Simmered Kasube) Hokkaido "Kasube no nitsuke" is a local winter dish, that is often cooked at home. "Kasub…
Shishamo kanroni (Sweetened boiled smelt) Hokkaido "Shishamo kanroni" is a local dish that uses "shishamo smelt", one of the fish t…
Zangi (Hokkaido-style deep fried chicken) Hokkaido In Hokkaido, deep-fried chicken is called “zangi”. What sets “zangi” apart from …
Nishin sobe(Herring soba) Hokkaido "Nishin soba(Herring soba)" is a local dish of Hokkaido, made by boiling and swe…
Kujira-jiru Hokkaido "Kujira-jiru" is an essential New Year's Dish in Southern Hokkaido. As the New Y…
Muroran Yakitori(Muroran Grilled skewers) Hokkaido "Muroran Yakitori", as the name suggests, is "Yakitori(Grilled skewers)" conceiv…
Bibai Yakitori(Bibai Grilled chicken skewers) Hokkaido Bibai City sits between Sapporo and Asahikawa. The western part is on the low ly…
Bibai no torimeshi Hokkaido Bibai torimeshi" is a local dish of Bibai City that is still enjoyed at home. It…
Sekihan(Red rice) Hokkaido Sekihan (red rice) is often eaten on special occasions throughout Japan. In Hokk…
Butadon (pork bowl) Hokkaido Pork farming began in the Tokachi region around the end of the Meiji period (aro…
Salmon Chanchan Yaki Hokkaido “Salmon Chanchan Yaki” is a dish of steamed salmon and seasonal vegetables caugh…
Imomochi(potato rice cake)/Imodango(potato dumplings) Hokkaido “Imomochi” (potato rice cake) is a local dish that is easy to make at home using…
Ishikarinabe(Ishikari hot pot) Hokkaido “Ishikari Nabe” (Ishikari hot pot) is a typical local cuisine of Hokkaido. As th…
Nishin Zuke(pickled herring) Hokkaido “Nishin Zuke” (pickled herring) is a local dish that conveys the history of the …