Bibai torimeshi" is a local dish of Bibai City that is still enjoyed at home. It…

In Hokkaido, which is one of the largest producers of kelp in Japan, "Kombu-maki…

Sekihan (red rice) is often eaten on special occasions throughout Japan. In Hokk…

There is a theory that "Nankin-soba" served at a Western-style restaurant in Hak…

Ikameshi is a famous local dish of the Hakodate and Oshima regions. It is said t…

Pork farming began in the Tokachi region around the end of the Meiji period (aro…

“Salmon Chanchan Yaki” is a dish of steamed salmon and seasonal vegetables caugh…

“Imomochi” (potato rice cake) is a local dish that is easy to make at home using…

“Ishikari Nabe” (Ishikari hot pot) is a typical local cuisine of Hokkaido. As th…

“Nishin Zuke” (pickled herring) is a local dish that conveys the history of the …