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Hokkaido

Bibai no torimeshi
Bibai no torimeshi

Hokkaido

Bibai torimeshi" is a local dish of Bibai City that is still enjoyed at home. It…

Kobumaki
Kobumaki

Hokkaido

In Hokkaido, which is one of the largest producers of kelp in Japan, "Kombu-maki…

Sekihan(Red rice)
Sekihan(Red rice)

Hokkaido

Sekihan (red rice) is often eaten on special occasions throughout Japan. In Hokk…

Ramen
Ramen

Hokkaido

There is a theory that "Nankin-soba" served at a Western-style restaurant in Hak…

Ikameshi
Ikameshi

Hokkaido

Ikameshi is a famous local dish of the Hakodate and Oshima regions. It is said t…

Butadon (pork bowl)
Butadon (pork bowl)

Hokkaido

Pork farming began in the Tokachi region around the end of the Meiji period (aro…

Salmon Chanchan Yaki
Salmon Chanchan Yaki

Hokkaido

“Salmon Chanchan Yaki” is a dish of steamed salmon and seasonal vegetables caugh…

Imomochi(potato rice cake)/Imodango(potato dumplings)
Imomochi(potato rice cake)/Imodango(potato dumplings)

Hokkaido

“Imomochi” (potato rice cake) is a local dish that is easy to make at home using…

Ishikarinabe(Ishikari hot pot)
Ishikarinabe(Ishikari hot pot)

Hokkaido

“Ishikari Nabe” (Ishikari hot pot) is a typical local cuisine of Hokkaido. As th…

Nishin Zuke(pickled herring)
Nishin Zuke(pickled herring)

Hokkaido

“Nishin Zuke” (pickled herring) is a local dish that conveys the history of the …

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