Bibai no torimeshi Hokkaido Bibai torimeshi" is a local dish of Bibai City that is still enjoyed at home. It…
Sekihan(Red rice) Hokkaido Sekihan (red rice) is often eaten on special occasions throughout Japan. In Hokk…
Butadon (pork bowl) Hokkaido Pork farming began in the Tokachi region around the end of the Meiji period (aro…
Salmon Chanchan Yaki Hokkaido “Salmon Chanchan Yaki” is a dish of steamed salmon and seasonal vegetables caugh…
Imomochi(potato rice cake)/Imodango(potato dumplings) Hokkaido “Imomochi” (potato rice cake) is a local dish that is easy to make at home using…
Ishikarinabe(Ishikari hot pot) Hokkaido “Ishikari Nabe” (Ishikari hot pot) is a typical local cuisine of Hokkaido. As th…
Nishin Zuke(pickled herring) Hokkaido “Nishin Zuke” (pickled herring) is a local dish that conveys the history of the …