“Kasu-jiru” is a local dish which consists of daikon radish, carrots, burdock ro…

The dish is called "tofumeshi (tofu and rice)," in which ingredients such as boi…

Saba-zushi is a traditional Japanese dish made from salted mackerel that has bee…

Izushi Sara Soba is a local dish of Izushi Town, Toyooka City, where several pie…

Snow crab is called “Matsuba Crab” in the San'in region and “Echizen Crab” in th…

Ibo No Ito, a Banshu soumen characterized by its firm, crisp texture and resista…

Black soybeans from Tamba Sasayama are said to be of the highest quality among b…

Oden is generally served with mustard, but “Himeji Oden” is served with or witho…

Chobo-jiru is a traditional local dish of Awaji Island that has been served sinc…

Katsu-meshi" is a Western-style dish consisting of a flat beef cutlet on top of …

Botan-nabe" is a local dish of Tamba Sasayama City. It is a one-pot dish of wild…

Akashiyaki is a local dish of Akashi City. It is made by mixing flour, dust powd…

Ikanago no kugi-ni" is a local dish made by boiling raw ikanago fry in soy sauce…