Taking advantage of its mild year-round climate and abundant water quality, Ibar…

Sudare-bu with sesame paste is a local dish produced in Yuki City, Ibaraki Prefe…

Dried sweet potatoes are a processed sweet potato product that is popular among …

Ibaraki Prefecture is still famous for its rice fields and is one of the best ri…

Kairakuen Garden in Mito, one of the three most famous gardens in Japan, is famo…

Ibaraki Prefecture has one of the largest areas of arable land in Japan and harv…

Soba (buckwheat) has been widely cultivated in Ibaraki Prefecture since the Edo …

“Suzuke (pickling in vinegar) of Japanese smelt and lotus root” is made with Jap…

“Shimotsukare” is a local cuisine in the western part of Ibaraki that consists o…

Ibaraki Prefecture has been an "agricultural prefecture" since ancient times, ta…