Takenoko konbu Ishikawa The mountains near the historical city of Kanazawa, which once flourished as a c…
Goshiki namagashi Ishikawa Ishikawa Prefecture is a place where the culture of eating rice cakes has taken …
Namako no sunomono Ishikawa Sea cucumbers have become a popular winter delicacy in the Noto Peninsula. The h…
Sawara no kobujime Ishikawa Sliced Spanish mackerel is seasoned with kombu (kelp). Spanish mackerel is known…
Nishin no Konbumaki(herring rolled in kelp) Ishikawa The Noto Peninsula, which juts out into the Sea of Japan, has long been a key po…
Eggplant Somen Ishikawa Ishikawa Prefecture was once known as a production area of the somen (thin noodl…
Buri Daikon(yellowtail and Japanese radish) Ishikawa When talking about the traditional foods of Ishikawa Prefecture, yellowtail is i…