The mountains near the historical city of Kanazawa, which once flourished as a c…

Ishikawa Prefecture is a place where the culture of eating rice cakes has taken …

Sea cucumbers have become a popular winter delicacy in the Noto Peninsula. The h…

Sliced Spanish mackerel is seasoned with kombu (kelp). Spanish mackerel is known…

Daishoji-machi in Kaga City once prospered as the gateway to Daishoji Temple, on…

“Jibuni” is a simmered dish that represents Ishikawa Prefecture. It is simmered …

The Noto Peninsula, which juts out into the Sea of Japan, has long been a key po…

Ishikawa Prefecture was once known as a production area of the somen (thin noodl…

The Noto Peninsula is surrounded by the sea on three sides. The sticky soil, rep…

When talking about the traditional foods of Ishikawa Prefecture, yellowtail is i…