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Ishikawa

Takenoko konbu
Takenoko konbu

Ishikawa

The mountains near the historical city of Kanazawa, which once flourished as a c…

Goshiki namagashi
Goshiki namagashi

Ishikawa

Ishikawa Prefecture is a place where the culture of eating rice cakes has taken …

Namako no sunomono
Namako no sunomono

Ishikawa

Sea cucumbers have become a popular winter delicacy in the Noto Peninsula. The h…

Sawara no kobujime
Sawara no kobujime

Ishikawa

Sliced Spanish mackerel is seasoned with kombu (kelp). Spanish mackerel is known…

Kishizu
Kishizu

Ishikawa

Daishoji-machi in Kaga City once prospered as the gateway to Daishoji Temple, on…

Jibuni
Jibuni

Ishikawa

“Jibuni” is a simmered dish that represents Ishikawa Prefecture. It is simmered …

Nishin no Konbumaki(herring rolled in kelp)
Nishin no Konbumaki(herring rolled in kelp)

Ishikawa

The Noto Peninsula, which juts out into the Sea of Japan, has long been a key po…

Eggplant Somen
Eggplant Somen

Ishikawa

Ishikawa Prefecture was once known as a production area of the somen (thin noodl…

Aimaze
Aimaze

Ishikawa

The Noto Peninsula is surrounded by the sea on three sides. The sticky soil, rep…

Buri Daikon(yellowtail and Japanese radish)
Buri Daikon(yellowtail and Japanese radish)

Ishikawa

When talking about the traditional foods of Ishikawa Prefecture, yellowtail is i…

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