Nasu no Oranda Ni Ishikawa Vegetables grown in Kanazawa city using traditional methods are called “Kaga Yas…
Tai no Karamushi Ishikawa “Tai no karamushi” is a classic Kaga dish made with red seabream stuffed with ok…
Megisu no Dango Jiru Ishikawa “Megisu” (deep-sea smelt) is a slender fish about 20 cm long that live along the…
Mako no Nitsuke (Stewed Cod Roe) Ishikawa In Ishikawa Prefecture, when people mention "Tara" (Cod), it generally refers to…
Tara no Kotsuke (Cod Sashimi Marinated with Cod Roe) Ishikawa Cod is an indispensable winter delicacy in Ishikawa Prefecture. In the region, t…
Itoko-jiru Ishikawa "Hoonko" is one of the traditional autumn events in Ishikawa Prefecture. It is a…
Isaza no Tamagotoji (Simmered Isaza With Egg) Ishikawa Anamizu Town is situated in the heart of the Noto Peninsula. The town is famous …
Kaga Futo Kyuri no Ankake Ishikawa In Kanazawa City, which once upon a time prospered as a castle town, specialty v…
Sazaemeshi/Sazaebeshi Ishikawa About 50km north of Wajima Port in Wajima City. On Hegurajima, a remote island i…
Mettajiru (Pork Miso Soup) Ishikawa “Mettajiru” is a hearty pork miso soup with plenty of ingredients; mainly root v…
Takenoko konbu Ishikawa The mountains near the historical city of Kanazawa, which once flourished as a c…
Goshiki namagashi Ishikawa Ishikawa Prefecture is a place where the culture of eating rice cakes has taken …
Namako no sunomono Ishikawa Sea cucumbers have become a popular winter delicacy in the Noto Peninsula. The h…
Sawara no kobujime Ishikawa Sliced Spanish mackerel is seasoned with kombu (kelp). Spanish mackerel is known…
Nishin no Konbumaki(herring rolled in kelp) Ishikawa The Noto Peninsula, which juts out into the Sea of Japan, has long been a key po…
Eggplant Somen Ishikawa Ishikawa Prefecture was once known as a production area of the somen (thin noodl…
Buri Daikon(yellowtail and Japanese radish) Ishikawa When talking about the traditional foods of Ishikawa Prefecture, yellowtail is i…