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Iwate

Sukikonbu no nimono
Sukikonbu no nimono

Iwate

Sukikombu" is made by boiling young kelp from the Sanriku coast, cutting it into…

Ganzuki
Ganzuki

Iwate

Ganzuki" is a sweet eaten throughout the prefecture, especially in the southern …

Mamebujiru
Mamebujiru

Iwate

Mamebu-jiru" is a local dish of Yamagata-machi, Kuji City (former Yamagata Villa…

Kirisensho
Kirisensho

Iwate

The origin of the name "Kirisensho" is said to come from the fact that in the ol…

Hittsumi jiru(Hittsumi soup)
Hittsumi jiru(Hittsumi soup)

Iwate

The central region of the prefecture has a lot of flat land in the Kitakami Rive…

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