Sukikombu" is made by boiling young kelp from the Sanriku coast, cutting it into…

Ganzuki" is a sweet eaten throughout the prefecture, especially in the southern …

Mamebu-jiru" is a local dish of Yamagata-machi, Kuji City (former Yamagata Villa…

The origin of the name "Kirisensho" is said to come from the fact that in the ol…

The central region of the prefecture has a lot of flat land in the Kitakami Rive…