This home-style dish is made with seasonal eggplant and Shodoshima's specialty s…

From spring to early summer, as the mung beans begin to bear fruit and the wheat…

In Kagawa Prefecture, "shiko-udon" is a dish made by simmering several kinds of …

Dried fava beans are roasted and soaked in soy sauce, sugar, and red pepper past…

Zoni" is a soup made with white miso paste, round rice cake with sweet bean past…