Uzumaki Mochi Kagawa "Uzumaki Mochi" is a local confectionery of the Hiketa area, made by rolling up …
Ebi Misosiru(Shrimp miso soup) Kagawa In the Seto Inland Sea, many kinds of shrimps can be caught in abundance.Shrimps…
Konnyaku no Shiraae Kagawa “Konnyaku no Shiraae” is a traditional local dish made with Konjac, mashed tofu …
Uchikomi-jiru (Uchikomi Soup) Kagawa “Uchikomi soup” is a soup commonly made on cold winter days in rural areas. It’s…
Ajino sanbai(Horse Mackerel in Sanbaizu Sauce) Kagawa Formerly, when we would help haul a seine ashore in the summer, the fishermen wo…
Iriko gohan (rice with dried sardines) Kagawa “Iriko gohan” is a rice dish made with small, crunchy dried sardines known as ir…
Manba no Kenchan Kagawa “Manba no Ken-chan” is a representative dish of Kagawa Prefecture's local cuisin…
Oshinuki zushi Kagawa From spring to early summer, as the mung beans begin to bear fruit and the wheat…
Shippoku udon Kagawa In Kagawa Prefecture, "shiko-udon" is a dish made by simmering several kinds of …
Anmochi zouni Kagawa Zoni" is a soup made with white miso paste, round rice cake with sweet bean past…