Kasha Mochi Kagoshima "Kasha Mochi" is a rice cake made with "yomogi (a kind of Japanese mugwort) " pr…
Karaimo Netabo Kagoshima "Karaimo Netabo" is a local dish made from sweet potatoes, a specialty of Kagosh…
Karaimo Gohan(Sweet Potato Rice) Kagoshima "Karaimo Gohan"(=Sweet Potato Rice) is a local dish using sweet potatoes, a spec…
Satsuma Sumoji Kagoshima In Kagoshima Prefecture, “chirashi-zushi” (scattered sushi) is called “sumoji”, …
Butajiru (Butajiru/Tonjiru) Kagoshima Pork is one of the specialties of Kagoshima Prefecture. It has the largest numbe…
Hechima Jiru (Luffa Soup) Kagoshima "Hechima Jiru" is a local dish from Kagoshima Prefecture. It consists of miso so…
Papaya Pickles Kagoshima “Papaya Pickles” are made by pickling young papaya fruit in salt, followed by ad…
Aburazomen Kagoshima “Aburazomen” is a local dish of stir-fried pork, vegetables, and somen noodles. …
Fukuregashi Kagoshima “Fukuregashi” is a local sweet made by steaming a mixture of wheat flour, baking…
Shirokuma Kagoshima Shirokuma is a frozen dessert known throughout Japan which is made by pouring co…
Butahone yasai(Pork bone with vegetable) Kagoshima Pork bone vegetables" is a dish made by stewing large pieces of pork, tsuwabuki …
Mizuika no madajiru Kagoshima The giant cuttlefish is another name for the bluefin squid, which is a relativel…
Kokutou(Black sugar) Kagoshima Brown sugar" is sugar made by cutting sugarcane into small pieces and boiling do…
Buri daikon(Japanese amberjack with daikon radish) Kagoshima Buri daikon," made with yellowtail and daikon (Japanese radish), a specialty of …
Satsuma Jiru Kagoshima “Satsuma Jiru" is a miso soup with a lot of ingredients including chicken. “Sats…
Keihan (Chicken rice) Kagoshima “Keihan (Chicken rice)" is a typical local dish of the Amami region. It consists…
Satsuma Shrimp Zoni Kagoshima “Zoni” is unique in its ingredients in each region of Japan. The ingredients and…