Butahone yasai(Pork bone with vegetable) Kagoshima Pork bone vegetables" is a dish made by stewing large pieces of pork, tsuwabuki …
Mizuika no madajiru Kagoshima The giant cuttlefish is another name for the bluefin squid, which is a relativel…
Kokutou(Black sugar) Kagoshima Brown sugar" is sugar made by cutting sugarcane into small pieces and boiling do…
Buri daikon(Japanese amberjack with daikon radish) Kagoshima Buri daikon," made with yellowtail and daikon (Japanese radish), a specialty of …
Satsuma Jiru Kagoshima “Satsuma Jiru" is a miso soup with a lot of ingredients including chicken. “Sats…
Keihan (Chicken rice) Kagoshima “Keihan (Chicken rice)" is a typical local dish of the Amami region. It consists…
Satsuma Shrimp Zoni Kagoshima “Zoni” is unique in its ingredients in each region of Japan. The ingredients and…