Pork bone vegetables" is a dish made by stewing large pieces of pork, tsuwabuki …

The giant cuttlefish is another name for the bluefin squid, which is a relativel…

Miki" is a lactic acid fermented beverage made from rice, sweet potatoes and sug…

Brown sugar" is sugar made by cutting sugarcane into small pieces and boiling do…

Buri daikon," made with yellowtail and daikon (Japanese radish), a specialty of …

“Satsuma Jiru" is a miso soup with a lot of ingredients including chicken. “Sats…

“Keihan (Chicken rice)" is a typical local dish of the Amami region. It consists…

"Tsukeage" is called "Satsumaage", "Tempura", or "Fried kamaboko” in other prefe…

“Gane" is a local dish made from sweet potatoes, a specialty of Kagoshima Prefec…

“Zoni” is unique in its ingredients in each region of Japan. The ingredients and…