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Kagoshima

Butahone yasai(Pork bone with vegetable)
Butahone yasai(Pork bone with vegetable)

Kagoshima

Pork bone vegetables" is a dish made by stewing large pieces of pork, tsuwabuki …

Mizuika no madajiru
Mizuika no madajiru

Kagoshima

The giant cuttlefish is another name for the bluefin squid, which is a relativel…

Miki
Miki

Kagoshima

Miki" is a lactic acid fermented beverage made from rice, sweet potatoes and sug…

Kokutou(Black sugar)
Kokutou(Black sugar)

Kagoshima

Brown sugar" is sugar made by cutting sugarcane into small pieces and boiling do…

Buri daikon(Japanese amberjack with daikon radish)
Buri daikon(Japanese amberjack with daikon radish)

Kagoshima

Buri daikon," made with yellowtail and daikon (Japanese radish), a specialty of …

Satsuma Jiru
Satsuma Jiru

Kagoshima

“Satsuma Jiru" is a miso soup with a lot of ingredients including chicken. “Sats…

Keihan (Chicken rice)
Keihan (Chicken rice)

Kagoshima

“Keihan (Chicken rice)" is a typical local dish of the Amami region. It consists…

Tsukeage
Tsukeage

Kagoshima

"Tsukeage" is called "Satsumaage", "Tempura", or "Fried kamaboko” in other prefe…

Gane
Gane

Kagoshima

“Gane" is a local dish made from sweet potatoes, a specialty of Kagoshima Prefec…

Satsuma Shrimp Zoni
Satsuma Shrimp Zoni

Kagoshima

“Zoni” is unique in its ingredients in each region of Japan. The ingredients and…

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