Yokosuka kaigun curry (Yokosuka navy curry) Kanagawa Curry rice is one of the most popular home-style dishes in Japan. One theory abo…
Herahera dango Kanagawa Ankoromochi is a flat dumpling made of wheat flour and shiratama (white bean cur…
Nama shirasu don (Fresh shirasu rice bowl) Kanagawa Fresh raw shirasu (baby sardines) on vinegared rice (or white rice) is served on…
Oyama no tofu ryori Kanagawa Oyama, located 1,252 meters above sea level and part of the Tanzawa Oyama Nation…
Kenchin jiru Kanagawa This dish is made by frying daikon radish, carrots, and other vegetables in oil …