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Kochi

Kure no nimono
Kure no nimono

Kochi

The local dish eaten at New Year's Eve in Kochi Prefecture is "Kureno-ni-nimono"…

Tohu no umezu zuke
Tohu no umezu zuke

Kochi

Tofu was first eaten in Japan in the late Heian period (794-1185). It is said to…

Kirazumochi
Kirazumochi

Kochi

Okara, a byproduct of tofu production, is eaten in many parts of Japan and is ca…

Koushimeshi
Koushimeshi

Kochi

Otsuki Town is a seaside town located in the southwestern part of the prefecture…

Himeichi to mikan no karashini
Himeichi to mikan no karashini

Kochi

Himeichi is a small fish caught in small bottom trawls in Tosa Bay. Its official…

Stir-fried stalks of sweet potatoes
Stir-fried stalks of sweet potatoes

Kochi

In Kochi Prefecture, there is a food culture of eating sweet potatoes and pumpki…

Bonito tataki
Bonito tataki

Kochi

Bonito, the prefectural fish of Kochi, is a common foodstuff eaten on a daily ba…

Guruni
Guruni

Kochi

“Guruni” is a simmered dish made mainly of winter root vegetables such as daikon…

Vinegared Ryukyu
Vinegared Ryukyu

Kochi

In Kochi Prefecture, the petiole part of the leaf and stem of the Hasuimo (a mem…

Stir-fried itadori
Stir-fried itadori

Kochi

“Itadori” (Japanese knotweed) is a member of the buckwheat family that grows wil…

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