The local dish eaten at New Year's Eve in Kochi Prefecture is "Kureno-ni-nimono"…

Tofu was first eaten in Japan in the late Heian period (794-1185). It is said to…

Okara, a byproduct of tofu production, is eaten in many parts of Japan and is ca…

Otsuki Town is a seaside town located in the southwestern part of the prefecture…

Himeichi is a small fish caught in small bottom trawls in Tosa Bay. Its official…

In Kochi Prefecture, there is a food culture of eating sweet potatoes and pumpki…

Bonito, the prefectural fish of Kochi, is a common foodstuff eaten on a daily ba…

“Guruni” is a simmered dish made mainly of winter root vegetables such as daikon…

In Kochi Prefecture, the petiole part of the leaf and stem of the Hasuimo (a mem…

“Itadori” (Japanese knotweed) is a member of the buckwheat family that grows wil…