Kure no nimono Kochi The local dish eaten at New Year's Eve in Kochi Prefecture is "Kureno-ni-nimono"…
Tohu no umezu zuke Kochi Tofu was first eaten in Japan in the late Heian period (794-1185). It is said to…
Himeichi to mikan no karashini Kochi Himeichi is a small fish caught in small bottom trawls in Tosa Bay. Its official…
Stir-fried stalks of sweet potatoes Kochi In Kochi Prefecture, there is a food culture of eating sweet potatoes and pumpki…
Bonito tataki Kochi Bonito, the prefectural fish of Kochi, is a common foodstuff eaten on a daily ba…
Vinegared Ryukyu Kochi In Kochi Prefecture, the petiole part of the leaf and stem of the Hasuimo (a mem…
Stir-fried itadori Kochi “Itadori” (Japanese knotweed) is a member of the buckwheat family that grows wil…