Tako Meshi Kumamoto Dried octopuses, hung with their legs spread out and swaying in the sea breeze, …
Basashi(Horse sashimi) Kumamoto The most famous specialty of Kumamoto, Japan's largest producer of horse meat, i…
Tofu misozuke Kumamoto It is said that about 800 years ago, a fallen Heike warrior who lost the battle …
Konoshiro sugata sushi Kumamoto "Konoshiro no sugata sushi" is an essential dish for New Year's, festivals, cele…
Aso Takana-zuke Kumamoto "Aso takana" are a traditional vegetable grown in the cold climate and volcanic …
Tsubon-jiru Soup Kumamoto "Tsubon-jiru" is a soup full of finely-chopped ingredients such as chicken, kama…
Nankan agemakizushi Kumamoto "Nankan-Agemaki Sushi" is a type of rolled sushi that uses "Nankan-Age," a deep-…
Ganeage(Fried sweet potato) Kumamoto In the Amakusa area, fish could not be used for Buddhist ceremonies, so instead,…
Ikinari dango Kumamoto Ikinari dango" is a simple local snack made by wrapping sliced sweet potatoes in…
Yakiayu no kanroni Kumamoto The Kuma River, Kumamoto's largest first-class river, runs through the Hitoyoshi…
Karashi renkon(lotus root with Japanese mustard) Kumamoto Kumamoto Prefecture is one of the largest producers of lotus root in Japan. The …