Various local confections have developed in Kyoto, including rakugan, which is m…

In Kyoto, where underground water flows, vegetables have been cultivated in vari…

Senmaizuke" is a pickle made by pickling thinly sliced Shogoin turnips in salt. …

Uji tea is one of Japan's representative high-grade teas, and its cultivation be…

Fushimi Togarashi" is a traditional Kyoto vegetable cultivated in the Fushimi Wa…

Mackerel has long been a popular fish among the people of Tango Peninsula, which…

Zoni is unique in its ingredients in each region of Japan. The ingredients and t…

“Taitan of Manganji Togarashi and Jako” is a popular home-style simmered dish us…

The "Kyoto bamboo shoots" are known for their soft, white flesh and lack of bitt…

Kurodaizu is a black soybean that comes mainly from the Tamba area, including Ky…