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Kyoto

Minazuki
Minazuki

Kyoto

Various local confections have developed in Kyoto, including rakugan, which is m…

Shibazuke
Shibazuke

Kyoto

In Kyoto, where underground water flows, vegetables have been cultivated in vari…

Senmaizuke
Senmaizuke

Kyoto

Senmaizuke" is a pickle made by pickling thinly sliced Shogoin turnips in salt. …

Ujikintoki (Shaved ice)
Ujikintoki (Shaved ice)

Kyoto

Uji tea is one of Japan's representative high-grade teas, and its cultivation be…

Kigosho
Kigosho

Kyoto

Fushimi Togarashi" is a traditional Kyoto vegetable cultivated in the Fushimi Wa…

Barazushi
Barazushi

Kyoto

Mackerel has long been a popular fish among the people of Tango Peninsula, which…

Zoni made with white miso
Zoni made with white miso

Kyoto

Zoni is unique in its ingredients in each region of Japan. The ingredients and t…

Taitan of Manganji Togarashi and Jako
Taitan of Manganji Togarashi and Jako

Kyoto

“Taitan of Manganji Togarashi and Jako” is a popular home-style simmered dish us…

Kinome-ae of bamboo shoots
Kinome-ae of bamboo shoots

Kyoto

The "Kyoto bamboo shoots" are known for their soft, white flesh and lack of bitt…

Kuromameni
Kuromameni

Kyoto

Kurodaizu is a black soybean that comes mainly from the Tamba area, including Ky…

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