Ujikintoki (Shaved ice) Kyoto Uji tea is one of Japan's representative high-grade teas, and its cultivation be…
Zoni made with white miso Kyoto Zoni is unique in its ingredients in each region of Japan. The ingredients and t…
Taitan of Manganji Togarashi and Jako Kyoto “Taitan of Manganji Togarashi and Jako” is a popular home-style simmered dish us…
Kinome-ae of bamboo shoots Kyoto The "Kyoto bamboo shoots" are known for their soft, white flesh and lack of bitt…