Ahodaki (Simmered pickled daikon radish) Mie Daikon radich has been consumed since ancient times and is mentioned in Japan's …
Narezushi (lactic acid fermented sushi) Mie "Narezushi" is a traditional type of sushi, consisting of salt-pickled fish and …
Kakimaze(Mixed Sushi) Mie This is generally known as "Gomoku-zushi" (mixed sushi), a unique dish in the so…
Iwashi Sushi (Sardine Sushi) Mie The fishing catch by fish species in Mie Prefecture is ranked first in the natio…
Tofu Dengaku (Grilled Tofu Dressed With Sweet Miso Paste) Mie The Iga region, surrounded by mountains, used to be an area where seafood was sc…
Sakana no Jifu/Sakana no Sukiyaki (Fish Jifu/Fish Sukiyaki) Mie Generally called uosuki or okisuki, this is a hotpot dish in which seafood, vege…
Same Namasu (Raw Shark and Vegetables Seasoned in Vinegar) Mie In ancient times, sharks ("same" in Japanese) were also called "wani" or "fuka",…
Fukidawara (Butterbur Lead-wrapped Soybean Rice Balls) Mie Mie Prefecture is a center for the cultivation of rice varieties such as Iga-gom…