Kesennuma City, located in Miyagi Prefecture, is well-known for its fresh fish. …

"Myoga" is a perennial plant that grows in the wild from Honshu to Okinawa, and …

"Donko" is another name for the brown hakeling, a fish that is in season from fa…

Miyagi prefecture is rich in fishing grounds, with fishing ports in Kesennuma, I…

Miyagi Prefecture has an abundance of mochi dishes; there are said to be over 50…

Sea squirts are raised in the coastal areas of Sanriku. The main kind of sea squ…

In Miyagi Prefecture, a major region for rice production, mochi has long been ea…

The slime flounder is also known as “granny flounder” or “Indian flounder” in ot…

Hatto is a local flour dish eaten throughout the northern part of the prefecture…

In Miyagi Prefecture, there are many opportunities to eat mochi, and it is said …

Miyagi Prefecture is home to a variety of rivers, large and small, including the…

Sendai Zoni has been eaten since the end of the Edo period. It is a beautifully …

Shojin ryori (vegetarian food) is eaten mainly in the southern part of the prefe…