Ocha no ha tempura (Green tea leaf tempura) Miyazaki "Ocha no ha tempura (=Green tea leaf tempura)" is a local dish eaten when freshl…
Tori Meshi Miyazaki “Tori Meshi” is a rice seasoned and cooked with vegetables and chicken meat and …
Hyuuga Kurokawa Kabocha No Nimono Miyazaki Miyazaki prefecture is blessed with a mild climate and the hours of sunlight it …
Sengiri Daikon (Kiriboshi Daikon) no Madaka-zuke Miyazaki “Madaka-zuke” is a traditional pickled food of Miyazaki Prefecture. It is said t…
Hiyajiru (cold soup) Miyazaki "Hiyajiru(cold soup)" is a local delicacy of the plains in Miyazaki Prefecture. …
Tokibi Meshi (Rice with Corn) Miyazaki A long time ago in this region, "tokibimeshi (rice with Corn)" was a staple food…
Hie Zoushi / Hie Gayu Miyazaki The dish known as "zushi" refers to a type of rice porridge. Rice was precious a…
Toshi-tori Zen/Toshi-tori Zen/Toshi-koshi Ryori (New Year’s Eve Feast) Miyazaki On the night of New Year's Eve, the family gathers together to enjoy a lavish me…
Mehikari no karaage(Fried Chlorophthalmus borealis) Miyazaki small fish, 5-15 cm in length, caught off the coast of Nobeoka City in the Hyuga…
Futatabi dango Miyazaki Nobeoka City, located in the northeastern part of Miyazaki Prefecture and facing…
Sakana zushi(Fish sushi) Miyazaki Fish sushi" is a type of zushi made with mackerel or horse mackerel, and is comm…
Chicken nanban Miyazaki Chicken Nanban" is known to have originated in Nobeoka City. It is said that it …