“Madaka-zuke” is a traditional pickled food of Miyazaki Prefecture. It is said t…

"Hiyajiru(cold soup)" is a local delicacy of the plains in Miyazaki Prefecture. …

A long time ago in this region, "tokibimeshi (rice with Corn)" was a staple food…

The dish known as "zushi" refers to a type of rice porridge. Rice was precious a…

“Somage” is a term rooted in “soma” (buckwheat) and “ge” (porridge). In Shiiba V…

Takachiho Town in Miyazaki Prefecture is known as a town of myths and legends. I…

Shiiba Village, located in the mountains which border Kumamoto Prefecture, is a …

On the night of New Year's Eve, the family gathers together to enjoy a lavish me…

small fish, 5-15 cm in length, caught off the coast of Nobeoka City in the Hyuga…

Nobeoka City, located in the northeastern part of Miyazaki Prefecture and facing…

Fish sushi" is a type of zushi made with mackerel or horse mackerel, and is comm…

Chicken Nanban" is known to have originated in Nobeoka City. It is said that it …

The name "nishime" comes from the way it is cooked, which is to simmer it slowly…