“Gudakusan miso soup” is a soup with lots of ingredients such as seasonal vegeta…

“Oshibori Udon” is a local dish that originated from the Sakaki area in Hanishin…

The name "Ego" comes from boiled and kneaded seaweed called "egogusa," and it is…

“Yatara” is a mixture of finely chopped vegetables and pickles, similar to a “fu…

“Notamochi” is a local dish eaten in the Suwa and Kamiina regions. The “nota” in…

The mountainous region of Hokushin, being surrounded by mountains, has many crop…

The Suwa region’s kanten (agar agar) producing industry developed due to the are…

Takenoko jiru(Bamboo shoot soup) is a miso soup that uses Nemagari bamboo. It is…

"Konetsuke" is said to have been eaten by Yukimura Sanada, a feudal warlord, to …

Soba is a typical local cuisine, so much so that Nagano Prefecture is known for …

Because Nagano Prefecture is far from the sea, marine products were processed in…

Saku City, located in the eastern part of Nagano Prefecture, has been cultivatin…

Imo-Namasu" is a local dish using potatoes in the Iiyama City area. In Japan, "N…