Gudakusan Misosiru (Gudakusan Miso Soup) Nagano “Gudakusan miso soup” is a soup with lots of ingredients such as seasonal vegeta…
Oshibori Udon Nagano “Oshibori Udon” is a local dish that originated from the Sakaki area in Hanishin…
Ego no Sumiso-ae Nagano The name "Ego" comes from boiled and kneaded seaweed called "egogusa," and it is…
Garlic Chive Senbei Nagano The mountainous region of Hokushin, being surrounded by mountains, has many crop…
Tenyose Jelly Cake Nagano The Suwa region’s kanten (agar agar) producing industry developed due to the are…
Takenoko jiru(Bamboo Shoot Soup) Nagano Takenoko jiru(Bamboo shoot soup) is a miso soup that uses Nemagari bamboo. It is…
Shioika no sunomono Nagano Because Nagano Prefecture is far from the sea, marine products were processed in…