In the Niigata prefecture where it snows heavily, 「pickled dried daikon radish」i…

Nina is a local dish made by boiling salted vegetable leaves and was eaten as a …

Fu is a processed food whose main ingredient is gluten and is made by kneading w…

Kanzuri, a traditional fermented seasoning from Myoko City (formerly Arai City) …

In the mountains, many wild vegetables are harvested in the springtime. It is sa…

"Sasazushi" is a traditional local dish from the Hokushinetsu region., In Niigat…

“Kakiae namasu” is a local dish that uses reddish-purple edible chrysanthemums. …

The Miomote River, where salmon run upstream, flows through Murakami City, which…

Kiri-zai" is a local dish from the Uonuma region, made by mixing natto with chop…

Sasa-dango, a well-known specialty of Niigata, is a bale-shaped dumpling wrapped…

Shoyu Okowa" is a local dish of Nagaoka City that is colored with soy sauce. It …

Igoneri" is a local dish representative of Sado Island, made from the Japanese r…

Nokpe" is a typical Niigata home-style dish and a local delicacy found throughou…