Buri Zouni (Japanese Amberjack Soup with Mochi Rice Cakes) Okayama Soup with mochi rice cakes is an indispensable dish during the New Year. Various…
Ami to Daikon no Nitsuke (Boiled Mysids and Daikon Radish) Okayama "Ami to Daikon no Nitsuke (Boiled Mysids and Daikon Radish)" is a dish made by s…
Tenobe Somen no Bach-ijiru (Hand-pulled Somen Bachi Soup) Okayama "The Kamogata-cho area of Asakuchi City", located in the southwestern part of Ok…
Takomeshi (Octopus with Rice) Okayama Okayama Prefecture's catch of octopuses is among the largest in the country. The…
Kusagina no Kakemeshi Okayama Kusagina are the dried young leaves of kusagi, a plant which grows wild in the c…
Sawara no Kōko Sushi Okayama Hinase is a town located in the southeastern part of Okayama prefecture, on the …
Kenbiki yaki Okayama The first day of the sixth month of the lunar calendar, after rice planting was …
Hiruzen okowa Okayama Hiruzen Okowa is a type of rice with many ingredients, generally called Gomoku O…
Mamakari no suzuke Okayama Vinegared mamakari is widely known as a local dish of Okayama Prefecture. Mamaka…
Sabazushi(mackerel sushi) Okayama In the mountainous northern part of Okayama Prefecture, a surprisingly large num…
Matsurizushi Okayama Matsuri-zushi, also called "Okayama-bara-zushi" or "Bizen-bara-zushi," is made f…