Mimigar Sashimi Okinawa "Mimigar" is pig's ears, and "Sashimi" is a dressed dish. In Okinawa Prefecture,…
Naabeeraanbushi (Loofah cooked in miso) Okinawa "Naabehraa" is a Japanese word for "Hechima(=Sponge cucumber)", and "nbusi" is a…
Chimushinji Okinawa “Chimushinji” is a combination of the two words “chimu” (=pork liver) and “shinj…
Jimami Tofu Okinawa “Jimami” refers to raw peanuts, and the juice from the peanuts and “nmukuji” (=p…
Carrot “Shiri-shiri” Okinawa Carrot “Shiri-shiri” is a dish made by stir-frying carrots grated in a “shiri-sh…
Ikasumi-Jiru(Squid ink soup) Okinawa “Ikasumi-jiru(Squid ink soup)” is a jet-black soup made with squid ink. Bigfin r…
Goya Chanpuru Okinawa "Chanpuru" is a popular dish from Okinawa that consists of stir-fried veggies an…
Sata andagi(Okinawan donut holes) Okinawa The Ryukyu Kingdom’s growth reflects the influence of China; in Ryukyuan sweets,…
Tammu Dingaku Okinawa “Tamu dingaku”, also called“ sata dammu”, is a dish in which taimo are mashed an…
Rafute (Okinawan-style stewed pork cubes) Okinawa It is said that the Ryukyuan cuisine of Okinawa Prefecture "begins and ends with…
Soomintashiya Okinawa Somin Tasiya" is an Okinawan home-style dish of stir-fried somen noodles. There …
Kufajuushii Okinawa There are two types of "juicy": kufa (hard) juicy, which is cooked with rice, an…
Inamudouchi Okinawa In Okinawa Prefecture, "ina" means "wild boar" and "muduchi" means "imitation"; …
Koobuirichii Okinawa Ilichee, often heard of in Okinawa's local cuisine, is a dish made by stir-fryin…